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Chocolate Ice Cream Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package cake mix, chocolate
1 pint chocolate ice cream
soften
*
3 large eggs
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1 cup water
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Ingredients

Amount Measure Ingredient Features
1 package cake mix, chocolate
473 ml chocolate ice cream
soften
*
3 large eggs
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237 ml water
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Directions

Combine ingredients and beat for 4 min.

Pour batter into a well greased and floured 12-cup, 10-inch Bundt pan and bake at 350℉ (180℃) for 45 min.

Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 61435% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 1136mg 47%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 13%
Sugars g
Protein 25g
Vitamin A 4% Vitamin C 0%
Calcium 22% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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