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Chocolate Ice Cream Cake

 

45

Yield

1

cake

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 package cake mix, chocolate
1 pint chocolate ice cream
soften
*
3 large eggs
1 cup water

Directions

Combine ingredients and beat for 4 min.

Pour batter into a well greased and floured 12-cup, 10-inch Bundt pan and bake at 350℉ (180℃) for 45 min.

Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 61435% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 1136mg 47%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 13%
Sugars g
Protein 25g
Vitamin A 4% Vitamin C 0%
Calcium 22% Iron 37%
* based on a 2,000 calorie diet How is this calculated?

 

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