Chocolate Ice Cream Cake
Yield
1 cakePrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 1 | pint |
chocolate ice cream
soften |
* |
| 3 | large |
eggs
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 473 | ml |
chocolate ice cream
soften |
* |
| 3 | large |
eggs
|
|
| 237 | ml |
water
|
|
Directions
Combine ingredients and beat for 4 min.
Pour batter into a well greased and floured 12-cup, 10-inch Bundt pan and bake at 350℉ (180℃) for 45 min.
Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing.
