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Detailed information about the ingredient mussels.
| Long Description | Mollusks, mussel, blue, cooked, moist heat |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0g | |
| Cholesterol 56mg | 19% |
| Sodium 369mg | 15% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0g | |
| Protein 24.0g | 48% |
| Vitamin A | 6% | Vitamin C | 23% | |
| Calcium | 3% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 111 recipes that contain this ingredient.
Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
use smart balance with the butter/margerine and lactaid milk - throw in some walnuts and a few frozen blueberries but use the dried ones mostly. I cut down on the flout to 3/4 C and the sugar to 3/4 C- results were wonderful Arthur