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Pate Cregyn Gleision Mucai (Menai Pride Mussels)

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Submitted by gshad

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

3 86.7
OUNCES ML/G MUSSELS
cooked and shelled
1 28.9
OUNCE ML/G CELERY
1 28.9
OUNCE ML/G CARROTS
1 28.9
OUNCE ML/G BREAD CRUMBS
4 4
EACH EACH EGG YOLKS *
2 57.8
OUNCES ML/G HERRING ROE *
1 1
PINCH PINCH MIXED HERBS *
1 1
PINCH PINCH DILL WEED *
1 1
PINCH PINCH GARLIC
crushed *
1 1
X X BRANDY
to taste *
1 1
X X DOUBLE CREAM
to taste *
1 1
X X SEASONING MIX
to taste *

Directions

Finely mince mussels, vegetables and herring roe.

Add herbs, seasoning and breadcrumbs.

Blend well with egg yolks, brandy and cream.

Cook for ½ hour at 350℉ (180℃) in a Sainmarie in the oven.

Cook and serve with toast fingers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 50 20% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 106mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 14% Vitamin C 5%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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