Pate Cregyn Gleision Mucai (Menai Pride Mussels)
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
mussels
cooked and shelled |
|
| 1 | ounce |
celery
|
|
| 1 | ounce |
carrots
|
|
| 1 | ounce |
bread crumbs
|
|
| 4 | each |
egg yolks
|
*
|
| 2 | ounces |
herring roe
|
* |
| 1 | pinch |
mixed herbs
|
* |
| 1 | pinch |
dill weed
|
*
|
| 1 | pinch |
garlic
crushed |
*
|
| 1 | x |
brandy
to taste |
*
|
| 1 | x |
double cream
to taste |
* |
| 1 | x |
seasoning mix
to taste |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
mussels
cooked and shelled |
|
| 28.9 | ml/g |
celery
|
|
| 28.9 | ml/g |
carrots
|
|
| 28.9 | ml/g |
bread crumbs
|
|
| 4 | each |
egg yolks
|
*
|
| 57.8 | ml/g |
herring roe
|
* |
| 1 | pinch |
mixed herbs
|
* |
| 1 | pinch |
dill weed
|
*
|
| 1 | pinch |
garlic
crushed |
*
|
| 1 | x |
brandy
to taste |
*
|
| 1 | x |
double cream
to taste |
* |
| 1 | x |
seasoning mix
to taste |
* |
Directions
Finely mince mussels, vegetables and herring roe.
Add herbs, seasoning and breadcrumbs.
Blend well with egg yolks, brandy and cream.
Cook for ½ hour at 350℉ (180℃) in a Sainmarie in the oven.
Cook and serve with toast fingers.
