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Chipotle Mussels with Orange Mayonnaise

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

35 min
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 pounds mussels
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3 tablespoons garlic
sliced
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4 tablespoons chipotle chili peppers
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4 cups water
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3 tablespoons olive oil
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4 tablespoons orange juice
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1 each egg yolks
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1 cup olive oil, extra-virgin
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1 tablespoon orange zest
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4 tablespoons orange juice
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1 tablespoon lime juice
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2 tablespoons cilantro
chopped
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Ingredients

Amount Measure Ingredient Features
1.8 kg mussels
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45 ml garlic
sliced
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6E+1 ml chipotle chili peppers
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946 ml water
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45 ml olive oil
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6E+1 ml orange juice
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1 each egg yolks
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237 ml olive oil, extra-virgin
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15 ml orange zest
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6E+1 ml orange juice
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15 ml lime juice
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3E+1 ml cilantro
chopped
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Directions

To prepare the mussels, place in a large pot together with the garlic, orange zest, chipotle, and water.

Cover, bring to a boil and steam for 4 minutes.

Remove the pot from the heat and let sit for 5 minutes; mussels should then be open.

Remove the mussels and keep covered in a warm place.

Reduce the liquid by half and add the oil and orange juice.

Divide the mussels on the half-shell evenly between soup plates and add the broth.

Garnish each bowl with 1 Tbls of Orange Mayonnaise and 3 sprigs of cilantro.

ORANGE MAYONNAISE: Beat the egg yolk in a glass or stainless steel bowl until light and lemon colored.

Transfer to a blender and add the oil drop by drop for the first ¼ of a cup, then the remainder in a slow steady stream, mixing at high speed until emulsified.

Add the other sauce ingredients and blend together.

Let sit for at least 1 hour to allow the orange flavor to develop.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 797g (28.1 oz)
Amount per Serving
Calories 136855% from fat
 % Daily Value *
Total Fat 84g 130%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 254mg 85%
Sodium 1688mg 70%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 1%
Sugars g
Protein 217g
Vitamin A 28% Vitamin C 128%
Calcium 18% Iron 172%
* based on a 2,000 calorie diet How is this calculated?
 

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