Quiche Kenepuru

Directions

Line a flan ring or pie dish with the pastry.

Beat the egg until blended, mix teaspoon he corn flour to a paste with a little of the cream, add remaining cream, salt, pepper, marjoram and mayonnaise; mix to blend.

Sprinkle the onion and cheese o n the pastry, add the chopped mussels (the pieces should be bite sized).

Pour the egg mixture over the mussels.

Bake at 400℉ (200℃) for 10 minutes, reduce ove n temperature to 325℉ (160℃) and cook until filling has set when tested with a knife blade.

Takes about 10 extra minutes.