Quiche Kenepuru
Yield
1 quichePrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pastry
flaky |
|
| Filling | |||
| 2 | large | eggs |
|
| 2 | teaspoons | mayonnaise |
|
| 1 | tablespoon | cornstarch |
|
| ½ | cup | cream |
|
| 1 | small |
onions
sliced |
|
| 3 | tablespoons |
cheese
grated |
|
| 8 | each |
mussels
chopped |
*
|
Trans-fat Free
Directions
Line a flan ring or pie dish with the pastry.
Beat the egg until blended, mix teaspoon he corn flour to a paste with a little of the cream, add remaining cream, salt, pepper, marjoram and mayonnaise; mix to blend.
Sprinkle the onion and cheese o n the pastry, add the chopped mussels (the pieces should be bite sized).
Pour the egg mixture over the mussels.
Bake at 400℉ (200℃) for 10 minutes, reduce ove n temperature to 325℉ (160℃) and cook until filling has set when tested with a knife blade.
Takes about 10 extra minutes.
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