Lemons

Detailed information about the ingredient lemons.

USDA Information

Long Description Lemons, raw, without peel
Valid Measurements
  • cup, sections
  • fruit (2-1/8" dia)
  • fruit (2-3/8" dia)
  • wedge or slice (1/8 of one 2-1/8" dia lemon)
  • NLEA serving

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 29.0 9% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 9.0g3%
 Dietary Fiber 3.0g11%
 Sugars 3.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 88%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain lemons

There are 269 recipes that contain this ingredient.

Recipe Bite

Saffron

by Laurie Laurie

General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...

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ivy 310

Member Review

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Bounty Pie

Meatloaf mixture is great, but my vegetables were so so and I prefer more vegetables and less meat. Would be great for meat lovers.

Reviewed by ivy 310

Golden Zucchini Sticks recipe
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