Ginger

Detailed information about the ingredient ginger.

USDA Information

Long Description	Ginger root, raw
Valid Measurements	tsp cup slices (1" dia) slices (1" dia)

Serving Size 100g change

Amount per Serving

Calories 80.0 8% of calories from fat

Vitamin A	0%		Vitamin C	8%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

There are 2726 recipes that contain this ingredient.

by Mark R. Vogel

Recipes. What would we do without them? Can you even imagine a cookbook without recipes? For most people, recipes are...

the cake was very easy to make, but for the icing you need to use 7tb of evaporated milk instead of 5tb.

Reviewed by bpink96