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The Taste of Texas

by Mark R. Vogel Mark R. Vogel

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...

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Member Review

****

Asparagi Di Campo (Cold Marinated Asparagus)

Very authentic Italian. The onion marinade with capers compliments the asparagus well.

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