Papayas with Shrimp
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
shrimp
cooked |
*
|
| ½ | cup |
mayonnaise
|
|
| ⅛ | teaspoon |
curry powder
|
|
| 1 | tablespoon |
chutney
minced |
* |
| 2 | each |
papayas
ripe |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
shrimp
cooked |
*
|
| 118 | ml |
mayonnaise
|
|
| 0.6 | ml |
curry powder
|
|
| 15 | ml |
chutney
minced |
* |
| 2 | each |
papayas
ripe |
*
|
Directions
Mix shrimp, mayo, lemon juice, curry powder, chutney, salt and pepper together.
Cut papayas in half and remove seeds.
To serve, pile shrimp salad into papaya halves.
Garnish with lime wedges.
