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Papayas with Shrimp

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Submitted by babydupe

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 ½ 355
CUPS ML SHRIMP
cooked *
½ 118
CUP ML MAYONNAISE
0.6
TEASPOON ML CURRY POWDER
1 15
TABLESPOON ML CHUTNEY
minced *
2 2
EACH EACH PAPAYAS
ripe *

Directions

Mix shrimp, mayo, lemon juice, curry powder, chutney, salt and pepper together.

Cut papayas in half and remove seeds.

To serve, pile shrimp salad into papaya halves.

Garnish with lime wedges.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 114 78% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 209mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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