Chicken breasts

Detailed information about the ingredient chicken breasts.

USDA Information

Long Description Chicken, broilers or fryers, breast, meat only, cooked, roasted
Valid Measurements
  • cup, chopped or diced
  • unit (yield from 1 lb ready-to-cook chicken)
  • breast, bone and skin removed

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 165.0 19% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 1.0g5%
 Trans Fat 0g
Cholesterol 85mg28%
Sodium 74mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 31.0g62%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain chicken breasts

There are 895 recipes that contain this ingredient.

Recipe Bite

Red Meat, White Lies

by Mark R. Vogel Mark R. Vogel

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...

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