Chicken necks
About the ingredient chicken necks. Including 5 recipes with chicken necks, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (11g)Amount per Serving
Calories 27Calories from Fat 17
% Daily Value *
Total Fat 2.0g
3%
Saturated Fat
0.6g
3%
Trans Fat
~
Cholesterol 7mg
3%
Sodium 5mg
0%
Total Carbohydrate
0.0g
0%
Dietary Fiber
0g
0%
Sugars
0.0
Protein
2.2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
•
Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Chicken necks are usually found in the poultry section or aisle of the grocery store or supermarket.
Food group
Chicken necks are a member of the Poultry Products US Department of Agriculture nutritional food group.
How much do chicken necks weigh?
| Amount | Weight |
|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) | 11 grams |
| 1 neck, bone removed | 38 grams |
Related
Poultry Products
| In Chinese: | 鸡脖子 | |
| British (UK) term: | ||
| en français: | cous de poulet | |
| en español: | cuellos de pollo |
Recipes using chicken necks
There are 5 recipes that contain this ingredient.
Green Barley Soup with Sorrel & Spinach
here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..
