Chicken, whole

Detailed information about the ingredient chicken, whole.

USDA Information

Long Description	Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Valid Measurements	unit (yield from 1 lb ready-to-cook chicken) back, bone removed

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 300.0 63% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 6.0g	29%
Trans Fat 0g
Cholesterol 88mg	29%
Sodium 87mg	4%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 26.0g	52%

Vitamin A	7%		Vitamin C	0%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain chicken, whole

There are 77 recipes that contain this ingredient.

« Previous 1 2 3 4 Next »

Recipe Bite

A Recipe for Success

by Mark R. Vogel

Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...