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Butterball Roasting Broiler Easy Easter Suppe

 

17

Yield

10

servings

Prep

20

min

Cook

2

hrs

Ready

2

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 each whole chicken
*
1 each garlic cloves
4 large rosemary sprigs
*
2 tablespoons vegetable oil
6 medium potatoes
cut into pieces

Directions

Preheat oven to 425 degrees F.

Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area.

Tie legs up with string. Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika.

Place breast side up in lightly greased large roasting pan; add potatoes.

Bake until chicken is done and juices run clear, about 20 to 25 minutes per pound.

Let stand 10 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 11022% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 13%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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