Butterball Roasting Broiler Easy Easter Suppe
cut into pieces
Preheat oven to 425 degrees F.
Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area.
Tie legs up with string. Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika.
Place breast side up in lightly greased large roasting pan; add potatoes.
Bake until chicken is done and juices run clear, about 20 to 25 minutes per pound.
Let stand 10 minutes.