35 baked fish fillet recipes

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

Pre heats the oven to 220°C. Peel and chop the onion and parsley. Mix with the mustard to form a cream. Spread the flesh of the fish fillets with this cream, then stack them two by two, skin outward, string them likes roasts. Place in an oven dish and surround mushrooms, then potatoes a cut in half. Sprinkle with lemon juice, olive oil, and white wine. Season with salt and pepper and Baked Fish for 30 to 40 minutes, watching. Do not hesitate to add the vegetables of your choice around the fish! Roasted Baked Fish

These baked fish and chips have much less fat and calories than deep-fried ones, but it still tastes delicious, and this time you don't have to feel guilty about it.

Crunchy on the outside, tender on the inside this mexican-style baked fish delivers.

Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.

A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.

Delicious! My husband and friends thought the fish was sensational!

Baked Fish with Orange-Chili Marinade recipe