1,125 zucchini recipes

I squeezed a bit lemon juice and grated some fresh lemon zest to give it a zing, which actually worked beautifully. Certainly well satisfied our palate and tummy at the same time. A yummy and healthy way to enjoy a stir-fry pasta.

My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

A selection of root vegetables and herbs gives these veggie burgers excellent flavor and bits of hazelnuts and oats helps provide good texture.

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.

Amy's vegan chili with hominy, pinto beans, chickpeas, zucchini, and a hint of molasses for depth. The dump-and-simmer one-pot weeknight chili that's hearty enough to skip the meat entirely.

Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.

Vegetable Curry recipe

Summer squash, zucchini and fennel bulb are all freshly seasonal. Fire up the BBQ, grill these fresh vegetables, toss with juicy cherry tomates, a light and tasty vinaigrette and feta cheese. You can pair it with any grilled meat. Next day the leftover can be wrapped into wraps, or tortillas, or topping for pizza, another quick, easy and delicious meal!

A quick, easy yet delicious one pot meal, perfect supper for busy week days.

Delicious Lemon-Raspberry Muffins that are sensitive to the toughest of dietary limitations.

Grilled summer vegetables are served on top of spaghetti that is tossed with tomato sauce. A refreshing and tasty summer dish!

An easy to make hearty colorful tuna casserole that's topped with zucchini and tomatoes.

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Homemade raviolis are boiled into the fresh vegetable tomato soup, what a delicious and colorful recipe.

A great summer sandwich! Tasty and light, grilling gives the vegetables nice smoky taste. A little bit garlic and lemon juice brighten up the mayonnaise; feta cheese gives the cheesiness and slightly saltiness, which is a great additional topping of the sandwich.

The flavor was amazing, the aroma during the cooking filled up our entire house. We used chicken broth instead of beef broth and water, and it made a very tasty base for the soup. A few slices of good bread was all we served with this soup. YUM!