1,560 yogurt recipes

gluten free, egg free

Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.

Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!

If your in a hurry you still can make this curry dip! Easy, simple and great tasting!

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