Pork in Spinach Sauce

Directions

Trim spinach and cook in boiling salted water for 2 to 3 minutes until tender.

Drain thoroughly and rinse under cold running water.

Put in a blender or food processor and process to a smooth puree.

Set aside.

Preheat oven to 325℉ (160℃).

Cut pork into 1-inch cubes. Heat oil in a large skillet and fry pork until browned all over.

Transfer to a casserole dish using a slotted spoon.

Add onions to pan and cook, stirring, 10 to 15 minutes, until a rich brown.

Add garlic, ginger, garam masala, turmeric, bay leaf, tomatos, and chilies.

Cook, stirring, 2 to 3 minutes, until tomatos are softened.

Add yogurt and water and stir well. Pour over posk, cover and bake 1¼ to 1½ hours, until pork is tender.

Remove bay leaf, stir in spinach and salt, recover and bake another 10 minutes.

Serve hot, garnished with tomatos and bay leaves.