While Loomis says that this salad does not keep well and shouldn't be counted on for leftovers, she says that it's one of the most popular potato salads she's ever made.
This is an awesome Raita (cucumber and yogurt) with the fresh zing of mint which goes well with lamb or to cool off your taste buds with a spicy curry or any other hot and spicy dish.
A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.
This curried yogurt dressing is spicy, creamy and flavorful, it goes well with any your favorite salad, or you can also serve it as a dip with a piece of cracker or fresh vegetables.
Rice Flour and Yogurt Pancakes recipe
Quinoa is getting more and more popular because it's rich in protein and fiber, and it's versatile to cook. This recipe uses both whole wheat flour and quinoa flour to give the pancakes extra protein and fiber, they are delicious as well. Use fruit sauce, jam or fresh fruits as topping, an ideal breakfast to start the day.
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
Oatmeal, dried cranberries, and chocolate chips are all my favorites. I always use low-fat yogurt to replace sour cream if possible. These cookies are so yummy.
Tangy and tasty salad that combines fall/winter fruit and beets with a creamy dressing. Feel free to use canned or pickled beets in place of the fresh beets to save time.
A quick and easy to make delicious creamy salad dressing. Lower in fat and much tastier than store bought dressings.
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
Quick, easy and tasty braised cauliflower with Indian spices!
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