220 yeast recipes

If you're tired of the same old white bread, then try this scrumptious variation that will have you hooked!

This recipe makes a dense, small loaf, with much the consistency of a bagel, but very good. It is a cross between pumpkin pie and raisin bread.

Besides serving as little omelets, these can be rolled up like crepes. Especially good wrapped around some sauteed mushrooms or ratatouille.

A flat bread from India.