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Oat-Date Nut Bread (Regular Loaf)

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Submitted by mytquinn

Ingredients

¾ 177
CUP ML WATER
1 ½ 23
1 ½ 23
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML BUTTER
softened
¾ 3.8
TEASPOON ML SALT
¾ 3.8
TEASPOON ML CINNAMON
ground
79
CUP ML ROLLED OATS
old-fashioned
79
CUP ML DATES
pitted, snipped
¼ 59
CUP ML WALNUTS
or pecans, chopped
2 473
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
rapid rise

Directions

Select loaf size recommended by the manufacturer of your machine.

Measure all ingredients into bread machine pan in the order that the bread machine manufacturer suggests.

Process on basic, rapid or delayed bake cycle.

(If crust is too dark, select light crust setting.)

Remove baked bread from pan and cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 441 20% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 476mg 20%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 21%
Sugars g
Protein 28g
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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