Oat-Date Nut Bread (Regular Loaf)
Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
|
|
| 1 ½ | tablespoons |
milk, skim, (non fat) powder
|
|
| 1 ½ | tablespoons |
sugar
|
|
| 1 | tablespoon |
butter
softened |
|
| ¾ | teaspoon |
salt
|
|
| ¾ | teaspoon |
cinnamon
ground |
|
| ⅓ | cup |
rolled oats
old-fashioned |
|
| ⅓ | cup |
dates
pitted, snipped |
|
| ¼ | cup |
walnuts
or pecans, chopped |
|
| 2 | cups |
bread flour
|
|
| 1 ½ | teaspoons |
yeast, active dry
rapid rise |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
|
|
| 23 | ml |
milk, skim, (non fat) powder
|
|
| 23 | ml |
sugar
|
|
| 15 | ml |
butter
softened |
|
| 3.8 | ml |
salt
|
|
| 3.8 | ml |
cinnamon
ground |
|
| 79 | ml |
rolled oats
old-fashioned |
|
| 79 | ml |
dates
pitted, snipped |
|
| 59 | ml |
walnuts
or pecans, chopped |
|
| 473 | ml |
bread flour
|
|
| 7.5 | ml |
yeast, active dry
rapid rise |
|
Directions
Select loaf size recommended by the manufacturer of your machine.
Measure all ingredients into bread machine pan in the order that the bread machine manufacturer suggests.
Process on basic, rapid or delayed bake cycle.
(If crust is too dark, select light crust setting.)
Remove baked bread from pan and cool on wire rack.
