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Frozen Bread Dough

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Recipe

 
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
6 ¼ cups unbleached all-purpose flour
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2 packages yeast, active dry
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2 cups milk, skim
3 tablespoons margarine
reduced fat, melted
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cup sugar
granulated
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2 teaspoons salt
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2 whole eggs
slightly beaten
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Ingredients

Amount Measure Ingredient Features
1.5 l unbleached all-purpose flour
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2 packages yeast, active dry
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473 ml milk, skim
45 ml margarine
reduced fat, melted
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79 ml sugar
granulated
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1E+1 ml salt
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2 whole eggs
slightly beaten
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Directions

1 inch apart In a mixing bowl, combine 2½ cups flour and yeast.

In a saucepan, heat milk, margarine, sugar, and salt just until warm (115 to 120 degrees), stirring cons tantly until margarine almost melts.

Add liquid to dry ingredients in mixing bo wl along with eggs.

Beat at low speed for ½ minute, scraping sides of bowl co nstantly.

Beat 3 minutes at high speed.

Stir in remaining flour as you can mix in with a spoon.

Turn out onto a lightly floured surface.

Knead in enough flour to make a stiff dough that is smooth and elastic (6 to 8 minutes total).

Divide dough into thirds.

Shape each of 2 portions into loaves.

Store in freezer container with a double thickness of waxed paper between.

Divide remaining dough into 16 balls.

Arrange balls 1 inch apart



* not incl. in nutrient facts Arrow up button

Comments


franchesca

how do you thaw it and cook it?

 

 

Nutrition Facts

Serving Size 352g (12.4 oz)
Amount per Serving
Calories 90311% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 1362mg 57%
Total Carbohydrate 58g 58%
Dietary Fiber 6g 24%
Sugars g
Protein 52g
Vitamin A 8% Vitamin C 2%
Calcium 19% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
 

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