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Nan - ABM

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Submitted by XCKristen236

A flat bread from India.

Ingredients

Bread
½ 7.5
TABLESPOON ML YEAST, ACTIVE DRY
3 7.1E+2
½ 7.5
TABLESPOON ML SUGAR
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER
¾ 177
CUP ML YOGURT
½ 118
CUP ML WATER
Topping
4 6E+1
TABLESPOONS ML BUTTER
4 6E+1
TABLESPOONS ML ONIONS
chopped

Directions

Make sure your oven is well preheated.

Use dough cycle on machine.

Remove dough from machine and divide into 12 parts.

Preheat oven to 500.

Roll each part into a small circle (about 8” diameter) and place on greased pizza or other baking pan.

Brush top of each one with melted butter and press finely chopped onion into dough.

Bake 5-10-15 minutes until puffy and brown.

Come out much better when you don’t roll them paper thin, more like ⅛” thin.

Also can put spoonsful of Yogurt-Cucumber Salad on them Traditional “Nan” has onions, try substituting 1 to 2 teaspoons lemon or orange peel, anise or fennel seeds. Just sprinkle on top of melted butter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 177 33% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 147mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 1%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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