A flat bread from India.
Ingredients
Bread
Topping
Directions
Make sure your oven is well preheated.
Use dough cycle on machine.
Remove dough from machine and divide into 12 parts.
Preheat oven to 500.
Roll each part into a small circle (about 8” diameter) and place on greased pizza or other baking pan.
Brush top of each one with melted butter and press finely chopped onion into dough.
Bake 5-10-15 minutes until puffy and brown.
Come out much better when you don’t roll them paper thin, more like ⅛” thin.
Also can put spoonsful of Yogurt-Cucumber Salad on them Traditional “Nan” has onions, try substituting 1 to 2 teaspoons lemon or orange peel, anise or fennel seeds. Just sprinkle on top of melted butter.
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