Nan - ABM
A flat bread from India.
Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Bread | |||
| ½ | tablespoon |
yeast, active dry
|
|
| 3 | cups |
all-purpose flour
|
|
| ½ | tablespoon |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
| ¾ | cup |
yogurt
|
|
| ½ | cup |
water
|
|
| Topping | |||
| 4 | tablespoons |
butter
|
|
| 4 | tablespoons |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Bread | |||
| 7.5 | ml |
yeast, active dry
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 7.5 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
| 177 | ml |
yogurt
|
|
| 118 | ml |
water
|
|
| Topping | |||
| 6E+1 | ml |
butter
|
|
| 6E+1 | ml |
onions
chopped |
|
Directions
Make sure your oven is well preheated.
Use dough cycle on machine.
Remove dough from machine and divide into 12 parts.
Preheat oven to 500.
Roll each part into a small circle (about 8" diameter) and place on greased pizza or other baking pan.
Brush top of each one with melted butter and press finely chopped onion into dough.
Bake 5-10-15 minutes until puffy and brown.
Come out much better when you don't roll them paper thin, more like 1/8" thin.
Also can put spoonsful of Yogurt-Cucumber Salad on them Traditional "Nan" has onions, try substituting 1 to 2 teaspoons lemon or orange peel, anise or fennel seeds. Just sprinkle on top of melted butter.
