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Cranberry Cinnamon Bread Abm

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Recipe

 
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ tablespoon yeast, active dry
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2 ¼ cups bread flour
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1 tablespoon sugar
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1 tablespoon lemon zest
grated
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1 tablespoon milk, skim, (non fat) powder
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½ tablespoon salt
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1 teaspoon cinnamon
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1 tablespoon vegetable oil
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1 ⅛ cups water
warm
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1 cup cranberries
frozen or fresh
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Ingredients

Amount Measure Ingredient Features
7.5 ml yeast, active dry
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532 ml bread flour
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15 ml sugar
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15 ml lemon zest
grated
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15 ml milk, skim, (non fat) powder
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7.5 ml salt
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5 ml cinnamon
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15 ml vegetable oil
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266 ml water
warm
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237 ml cranberries
frozen or fresh
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Directions

Orange peel may be substituted for the lemon peel.

Bring ingredients except cranberries to room temp and add to machine, in order.

Set darkness control to 10 o'clock.

Select "white bread" and press Start.

Set cranberries out to thaw.

Add cranberries at beep, 88 minutes into cycle.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 33812% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 884mg 37%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 15%
Sugars g
Protein 21g
Vitamin A 0% Vitamin C 10%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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