Cranberry Cinnamon Bread Abm
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | tablespoon |
yeast, active dry
|
|
2 ¼ | cups |
bread flour
|
|
1 | tablespoon |
sugar
|
|
1 | tablespoon |
lemon zest
grated |
|
1 | tablespoon |
milk, skim, (non fat) powder
|
|
½ | tablespoon |
salt
|
|
1 | teaspoon |
cinnamon
|
|
1 | tablespoon |
vegetable oil
|
|
1 ⅛ | cups |
water
warm |
|
1 | cup |
cranberries
frozen or fresh |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.5 | ml |
yeast, active dry
|
|
532 | ml |
bread flour
|
|
15 | ml |
sugar
|
|
15 | ml |
lemon zest
grated |
|
15 | ml |
milk, skim, (non fat) powder
|
|
7.5 | ml |
salt
|
|
5 | ml |
cinnamon
|
|
15 | ml |
vegetable oil
|
|
266 | ml |
water
warm |
|
237 | ml |
cranberries
frozen or fresh |
Directions
Orange peel may be substituted for the lemon peel.
Bring ingredients except cranberries to room temp and add to machine, in order.
Set darkness control to 10 o'clock.
Select "white bread" and press Start.
Set cranberries out to thaw.
Add cranberries at beep, 88 minutes into cycle.