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Cranberry Cinnamon Bread Abm

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Submitted by amiejean

Ingredients

½ 7.5
TABLESPOON ML YEAST, ACTIVE DRY
2 ¼ 532
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML LEMON ZEST
grated
1 15
½ 7.5
TABLESPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 15
TABLESPOON ML VEGETABLE OIL
1 ⅛ 266
CUPS ML WATER
warm
1 237
CUP ML CRANBERRIES
frozen or fresh

Directions

Orange peel may be substituted for the lemon peel.

Bring ingredients except cranberries to room temp and add to machine, in order.

Set darkness control to 10 o’clock.

Select “white bread” and press Start.

Set cranberries out to thaw.

Add cranberries at beep, 88 minutes into cycle.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 338 12% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 884mg 37%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 15%
Sugars g
Protein 21g
Vitamin A 0% Vitamin C 10%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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