Sourdough Oatmeal Bread recipe
Bread that is baked on a sheet pan with an Italian twist.
Use your bead machine to make this delicious and traditional Irish barmbrack bread.
Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.
An easy spiced double peach bread for the bread machine. Floral and packed with Georgia goodness from down south.
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