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Honey Peasant Bread (Bread Machine)

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Submitted by verne

YIELD

1 medium loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML WATER
1 ½ 7.5
TEASPOONS ML HONEY
⅓ 1.7
TEASPOON ML SALT
1 1/2-3
TABLESPOONS GLUTEN FLOUR
vital (optional) *
3 7.1E+2
CUPS ML WHOLE-WHEAT FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Add ingredients to bread machine. Cook. Let stand 20 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 317 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 205mg 9%
Total Carbohydrate 23g 23%
Dietary Fiber 11g 45%
Sugars g
Protein 26g
Vitamin A 0% • Vitamin C 0%
Calcium 3% • Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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