702 yeast bread recipes

Delicious, super easy and fast to make! Literally the easiest bread recipe in the world! And everyone will just love it.

Pumpkin puree and evaporated milk make this bread moist and delicious. It's made with 100% whole wheat flour, but it doesn't look, feel and taste whole wheat at all. It comes out soft and fluffy in the inside, and golden-brown on the outside. The aroma from the oven during the baking makes your entire house smell like a good bakery.

Whole Wheat Bread for the Zojirushi recipe

Easy and very tasty. I proofed the yeast before adding it to the salt and flour. I also sprinkled the top with salt after the olive oil.

A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

Simply delicious no knead whole wheat bread.

Crusty Rye Bread recipe

Excellent bread. Nice, light texture and good crust. I will add more caraway next time, though, as we really like that flavor. I doubled the recipe to make a large loaf, and it worked fine. I usually just use my machine for the kneading process and than finish the loaf by hand, but let the machine do the whole thing this time, since I was busy all day. Made the house smell great, and was perfect with a steaming bowl of split pea soup! Thanks for this keeper.

A simple but delicious bread that tastes amazing plain, as toast or sandwiches.

Buttery and delicious, you can definitely taste the aroma from saffron.

A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.

Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!

Light Whole Wheat Bread (bread machine) recipe

Authentic Italian Bread recipe

I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.