Let lemons meet your chicken today with this easy crockpot recipe that will have you enjoy every single minute of dinner!
Tender chicken simmers with cinnamon, nutmeg, and lemon juice in this classic Persian celery stew. Bright parsley and buttery sauteed celery make this Iranian khoresh-e karafs a fragrant weeknight dinner served over fluffy rice.
Let your kids help you cook dinner with this simple recipe that makes a scrumptious dish everyone will love.
A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
A simple but succulent dish that is perfect to enjoy when having a significant other over for dinner.
Versatile butter-rich yeast dough made in a bread machine, then shaped into loaves, dinner rolls, cloverleaf rolls, cinnamon-raisin swirls, or breadsticks. One dough, six possibilities.
This simple but delicious dish is perfect for dinner and it will satisfy both your tastebuds and hunger!
Try something different for dinner and use this scrumptious side dish made with tarragon vinegar.
Pasta with pork and basil meatballs in a creamy Parmesan and Dijon mustard sauce with sauteed mushrooms. Tossed with fusilli and fresh herbs for a rich one-dish dinner.
Chicken and broccoli rolled in flour tortillas with a creamy mushroom, Dijon, and tarragon sauce, topped with melted Swiss cheese. A fast weeknight dinner in 45 minutes.
Add sophistication to your dinner in no time at all with this succulent chicken dish.
Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.
One-skillet pork loin chops braised with acorn squash, onions, sage, and garlic in chicken broth. A savory fall dinner with tender meat and silky squash.
A succulent dish that brings some variety to the dinner table and a savory flavor everyone will enjoy.
Sweet and sour pot roast braised low and slow with ketchup, vinegar, brown sugar, and plump raisins. A tangy, fork-tender beef dinner that practically cooks itself.
Saffron risotto layered over tender slow-baked lamb with rosemary, thyme, asparagus, and Parmesan. A Northern Italian dinner-party stacked casserole.
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