1,575 wine recipes

Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.

This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher.

A make-ahead beef roast with a caper sauce. Thinly sliced and arranged on a plate or cubed and served as an appetizer.

By adding extra fish such as a lobster per person this will become a meal instead of a soup.

Who would have thoughtyou could deliciously combine herring and gin? Well, we've done it...give it a try and tell us what you think!