Mild Fish Pickle
Yield
1 1/4 cupPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
tuna
|
|
| 2 | teaspoons |
white wine
|
*
|
| 1 | tablespoon |
vinegar
|
|
| ½ | teaspoon |
mustard seeds
|
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
celery seeds
|
|
| 1 | tablespoon |
olive oil
|
|
| ½ | teaspoon |
honey
|
|
| 1 | pinch |
basil
|
*
|
| ¼ | teaspoon |
thyme
|
*
|
| 1 | each |
mint leaves
finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
tuna
|
|
| 1E+1 | ml |
white wine
|
*
|
| 15 | ml |
vinegar
|
|
| 2.5 | ml |
mustard seeds
|
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
celery seeds
|
|
| 15 | ml |
olive oil
|
|
| 2.5 | ml |
honey
|
|
| 1 | pinch |
basil
|
*
|
| 1.3 | ml |
thyme
|
*
|
| 1 | each |
mint leaves
finely chopped |
*
|
Directions
In a mixing bowl, thoroughly combine all ingredients.
This fish pickle may be stored in the refrigertator in a glass jar for up tp 2 weeks, and should then be replaced.
