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Mild Fish Pickle

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Submitted by michelleo

YIELD

1 1/4 cup

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

3 86.7
OUNCES ML/G TUNA
2 1E+1
TEASPOONS ML WHITE WINE *
1 15
TABLESPOON ML VINEGAR
½ 2.5
TEASPOON ML MUSTARD SEEDS
½ 2.5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML CELERY SEEDS
1 15
TABLESPOON ML OLIVE OIL
½ 2.5
TEASPOON ML HONEY
1 1
PINCH PINCH BASIL *
¼ 1.3
TEASPOON ML THYME *
1 1
EACH EACH MINT LEAVES
finely chopped *

Directions

In a mixing bowl, thoroughly combine all ingredients.

This fish pickle may be stored in the refrigertator in a glass jar for up tp 2 weeks, and should then be replaced.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 49 61% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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