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Snails Cauderan

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Submitted by sugarbeary

YIELD

8 servings

PREP

60 min

COOK

60 min

READY

2 hrs

Ingredients

6 9E+1
TABLESPOONS ML LARD
3 86.7
OUNCES ML/G COUNTRY HAM
raw *
10 1E+1
EACH EACH SHALLOTS *
1 1
X X BREAD CRUMBS
fresh, white *
¼ 59
CUP ML WHITE WINE
dry bourdeaux *
1 1
1 1
X X SALT
to taste *
1 1
100 1E+2
EACH EACH SNAILS
petit-gris *

Directions

Melt the lard in a sauté pan and brown the ham and chopped shallots; add a small amount of breadcrumbs soaked in the wine.

Moisten with stock and season with salt and pepper.

Add the bouquet garni and cook for 20 minutes.

Add the starved and well-washed snails.

Cook over a low heat for 40 minutes, turning often.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 100 84% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 44mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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