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Gingered Ham Slice

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Submitted by jenrob

YIELD

1 serving

PREP

10 min

COOK

30 min

READY

2 hrs

Ingredients

1 1
SLICE SLICE HAM
fully cooked, center cut, about 1 inch thick *
½ 118
CUP ML GINGER ALE *
½ 118
CUP ML ORANGE JUICE
¼ 59
CUP ML BROWN SUGAR *
1 15
TABLESPOON ML VEGETABLE OIL
1 ½ 7.5
TEASPOONS ML WHITE WINE VINEGAR
1 5
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML GINGER
ground
0.6
TEASPOON ML CLOVES
ground

Directions

Slash fat edge of ham.

Whisk briskly the ginger ale, orange juice, brown sugar, vegetable oil, ginger, mustard and cloves.

Pour over ham in a shallow dish.

Refrigerate at least 2 hours and preferably overnight.

Spoon marinade over ham frequently.

Brown on grill over medium coals, or broil about 5 inches from the heat for about 15 minutes on each side, brushing frequently with marinade.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 55 64% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 92mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 18%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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