Gingered Ham Slice
Yield
1 servingPrep
10 minCook
30 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | slice |
ham
fully cooked, center cut, about 1 inch thick |
*
|
| ½ | cup |
ginger ale
|
*
|
| ½ | cup |
orange juice
|
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 ½ | teaspoons |
white wine vinegar
|
|
| 1 | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
ginger
ground |
|
| ⅛ | teaspoon |
cloves
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | slice |
ham
fully cooked, center cut, about 1 inch thick |
*
|
| 118 | ml |
ginger ale
|
*
|
| 118 | ml |
orange juice
|
|
| 59 | ml |
brown sugar
|
*
|
| 15 | ml |
vegetable oil
|
|
| 7.5 | ml |
white wine vinegar
|
|
| 5 | ml |
dry mustard
|
|
| 1.3 | ml |
ginger
ground |
|
| 0.6 | ml |
cloves
ground |
|
Directions
Slash fat edge of ham.
Whisk briskly the ginger ale, orange juice, brown sugar, vegetable oil, ginger, mustard and cloves.
Pour over ham in a shallow dish.
Refrigerate at least 2 hours and preferably overnight.
Spoon marinade over ham frequently.
Brown on grill over medium coals, or broil about 5 inches from the heat for about 15 minutes on each side, brushing frequently with marinade.
