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Rhode Island Red Chowder

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

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Moroccan Style Vegetable Stew With Harissa Yogurt Sauce

This is an excellent recipe, even you are not vegetarian, you will love it too.

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Pasta with Madeira Mushroom Sauce

Light and fast, this is great for surprise guests.

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Meat Marinade

Make your meat feel special with this marinade made from a variety of spices.

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Slow Cooker Bouillabaisse

If you don't have a lot of time on your hands to be in kitchen, then try this succulent dish made with fish fillets, shrimp and clams.

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Irish Cream of Mussel Soup

Irish Cream of Mussel Soup recipe

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Mark's Pot Roast

If you want the juiciest and tastiest pot roast, endeavor to find one with the shoulder bone still attached. And the more of the bone present, the better.

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Barbecued Beef

Add a delicious barbecue taste to your dinners with this scrumptious dish that will satisfy anyone's hunger.

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