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Barbecued Beef

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Submitted by vanyel

Add a delicious barbecue taste to your dinners with this scrumptious dish that will satisfy anyone’s hunger.

YIELD

12 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

3 1.4
POUNDS KG BEEF
boneless chuck roast
1 ½ 355
CUP ML KETCHUP
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
dijon-style
¼ 59
CUP ML SUGAR
brown, packed
¼ 59
CUP ML VINEGAR
red wine
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML LIQUID SMOKE *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML GARLIC POWDER

Directions

Place chuck roast in crockpot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH.

Remove chuck roast from crockpot and shred meat. Place shredded meat back in crockpot. Stir meat to evenly coat with sauce.

Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.

Serves 12

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 365 51% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 561mg 23%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 62g
Vitamin A 6% Vitamin C 8%
Calcium 2% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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