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Barbecued Beef

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Recipe

Add a delicious barbecue taste to your dinners with this scrumptious dish that will satisfy anyone's hunger.

 

Yield

12 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds beef
boneless chuck roast
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1 ½ cup ketchup
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2 tablespoons prepared mustard
dijon-style
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¼ cup sugar
brown, packed
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¼ cup vinegar
red wine
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2 tablespoons worcestershire sauce
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1 teaspoon liquid smoke
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon garlic powder
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Ingredients

Amount Measure Ingredient Features
1.4 kg beef
boneless chuck roast
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355 ml ketchup
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3E+1 ml prepared mustard
dijon-style
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59 ml sugar
brown, packed
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59 ml vinegar
red wine
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3E+1 ml worcestershire sauce
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5 ml liquid smoke
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2.5 ml salt
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1.3 ml black pepper
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1.3 ml garlic powder
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Directions

Place chuck roast in crockpot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH.

Remove chuck roast from crockpot and shred meat. Place shredded meat back in crockpot. Stir meat to evenly coat with sauce.

Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.

Serves 12



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 36551% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 561mg 23%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 62g
Vitamin A 6% Vitamin C 8%
Calcium 2% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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