4,346 wine recipes

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

A great chicken casserole with a nice tangy sauce and just the right amount of crunch from the topping. It is one of our family favorites. The kids always ask for it.

A beef stew full of mushrooms, onions, carrots and hint of sophisticated red wine.

Late making dinner? Try this dish that can be served with potatoes or rice.

A succulent fish dish that's made with a creamy sauce that will have your tastebuds tingling with delight!

Sophisticate your chicken today with this easy crockpot recipe that you will end up storing in your cookbook.

Slow cooker chicken cacciatore simmers bone-in chicken pieces with tomatoes, wine, and Italian herbs for 6 hours until fork-tender and swimming in rustic sauce.

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread.

Enjoy this succulent dish today that's made with chicken breasts, sausage and red wine.

Steamed mussels tossed in caramelized onions, white wine broth, balsamic vinegar, and cream. A rich, savory one-pot seafood dish that's restaurant-quality in about an hour.

Classic beef bourguignonne braised in Burgundy wine with mushrooms, onions, thyme, and marjoram. Stewing beef simmers low for 2 hours until fork-tender in a rich wine sauce.

Mozzarella salad with sun-dried tomatoes, capers, and romaine in a simple extra-virgin olive oil and red wine vinegar dressing. A 10-minute Italian-style composed salad.

Pan-fried softshell crabs in butter with a white wine cream sauce finished with Dijon mustard and fresh chives. Golden, crispy shells give way to sweet crab meat under a tangy, herb-laced pan sauce.

Teriyaki marinated porterhouse steak with fresh ginger, garlic, orange zest, low-sodium soy sauce, and burgundy wine. A 24-hour marinade that infuses thick-cut steaks with bold Asian-inspired flavor.

Quick French chicken with cream of chicken soup, white wine, and Dijon mustard simmered over browned chicken breasts. A weeknight dinner over rice in 40 minutes.