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27 whole wheat scone recipes

Dad's Berry Buttermilk Scones
Dad's Berry Buttermilk Scones

Dad's Berry Buttermilk Scones recipe

Honey and Cream Scones
Honey & Cream Scones

Honey and Cream Scones recipe

Whole Wheat Blackberry Ricotta Scones
Whole Wheat Blackberry Ricotta Scones

HS notes: Deb uses raspberries in her recipe, but I saw some fantastically sweet, beautiful blackberries at my market this weekend, and swapped in an equal amount of those. I imagine blueberries would be a lovely substitute, or strawberries as well! Also, Deb shapes her dough into a square before cutting into individual scones, my dough wanted to go circular, so I went with it - I ended up cutting the disc shape into six large wedges. Either way!

Maple Whole Wheat Scones
Maple Whole Wheat Scones

Maple Whole Wheat Scones recipe

Buttermill Teatime Scones
Buttermill Teatime Scones

Buttermill Teatime Scones recipe

Whole Wheat Cinnamon Fruit Scones
Whole Wheat Cinnamon Fruit Scones

Whole Wheat Cinnamon Fruit Scones recipe

Whole Wheat Blueberry Scones
Whole Wheat Blueberry Scones

Wonderfully delicious.

Irish Breakfast Scones
Irish Breakfast Scones

Dairy-free, hearty whole wheat and bran Irish scones.

Brown Sugar Berry Scones
Brown Sugar Berry Scones

Brown Sugar Scones recipe

Apple and Black Currant Scones
Apple & Black Currant Scones

Apple and Raisin Scones recipe

Queen Scones
Queen Scones

Queen Scones recipe

Blueberry Apple Scones
Blueberry Apple Scones

Cherry Apple Scones recipe

Whole-Wheat Banana Scones
Whole-Wheat Banana Scones

Whole-Wheat Banana Scones recipe

Yogurt Cheddar Scones
Yogurt Cheddar Scones

We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!

Buttermilk Whole Wheat Scottish Scones
Buttermilk Whole Wheat Scottish Scones

Buttermilk Whole Wheat Scottish Scones recipe

Basil, Feta, Sun-Dried Tomato and Olive Scones
Basil, Feta, Sun-Dried Tomato & Olive Scones

These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can always serve them along with your meal.

Showing 1 - 16 of 27 recipes