A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.
Dress up your pork chops today with this simple recipe that might have you drooling before dinner is ready.
Anchovies seem to have a natural affinity with veal - consider ossi buci, for instance, those not in the know usually cannot pick the presence of anchovies in this pot-roasted dish, but they do rave about the flavour.
A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.
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