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Wine & Cheese Bread

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Submitted by jsteiger

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML WHITE WINE *
½ 118
CUP ML CHEDDAR CHEESE
shredded
1 ½ 23
TABLESPOONS ML APPLESAUCE
½ 2.5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML SUGAR
2 ¼ 532
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 344 16% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 385mg 16%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 9%
Sugars g
Protein 27g
Vitamin A 3% • Vitamin C 2%
Calcium 11% • Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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