Japanese Pickled Cauliflower Coca-Cola

Directions

In a large bowl, combine the cauliflower flowerets and bell pepper strips.

Cover with boiling water.

Let stand for 2 minutes; drain thoroughly.

Add the celery.

In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt.

Pour over vegetables.

Toss lightly with a fork, and pack into 1-quart glass jars.

Push down lightly so the liquid covers the vegetables.

Cover and chill overnight.

This keeps in the refrigerator for several days.