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Endive Stuffed with Mortadella

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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Shrimp & Vegetables with Pasta

Shrimp and Vegetables with Pasta recipe

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Sichuan Chicken & Cashews

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

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Al's Seafood Bisque - from Al's Soup Kitchen, NYC

Al's Seafood Bisque - from Al's Soup Kitchen, NYC recipe

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Apple Pork Roast

A succulent pork roast that has an extravagant taste made from apple juice and white wine.

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Swiss Mushroom Chicken Crepes

Tender chicken and earthy mushrooms with creamy Swiss cheese, all wrapped in delicate, golden crepes. This savory meal is perfect for a cozy dinner and will impress with its rich flavors and elegant presentation.

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Crockpot Budget Beef Stroganoff

If you've yet to go to the grocery store, don't worry! Try this simple and scrumptious crockpot recipe that will satisfy your hunger!

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Figs Poached in White Wine And Fresh Thyme

Try this side dish that adds a unique look and taste to any meal!

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