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Super Lemon Pudding Cake

Lemon pudding cake that splits into two layers as it bakes: a fluffy citrus sponge on top and a tart lemon curd underneath. A magic self-saucing dessert from one bowl of batter.

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Summer Fresh Raspberry Pie

Fresh raspberry pie suspends 5 cups of raw berries in a glossy raspberry gelatin glaze inside a graham cracker crust. No-bake summer dessert that lets the fresh fruit shine.

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Easy Chocolate Pie with Coconut Crust

Chocolate pie with a toasted coconut crust skips the flour entirely. The crust is just coconut and butter pressed and baked golden, filled with cool chocolate pudding. Easy and naturally gluten-free.

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Raspberry-Tangerine Mousse

Raspberry-tangerine mousse folds fresh raspberries and bright tangerine into a light gelatin-set base lifted with an orange-liqueur sabayon and whipped cream. A make-ahead fruit mousse for individual glasses.

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Creamy Stuffed Mushrooms

Creamy stuffed mushrooms filled with a velvety mushroom and onion cream sauce, then topped with melty Swiss cheese. A vegetarian appetizer made entirely in the microwave for fuss-free entertaining.

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Easy No Bake Peanut Butter Pie

Easy no-bake peanut butter pie with cream cheese, whipped topping, and a graham cracker crust. Five ingredients, no oven, ready in 30 minutes for last-minute potlucks and weeknight desserts.

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Flourless Chocolate Mocha Cake

Flourless chocolate mocha cake made with bittersweet chocolate, ground espresso beans, and a water bath bake. Crowned with vanilla whipped cream, toasted pecans, and a zig-zag chocolate drizzle.

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Pollo Alla Cleopatra

Pollo alla Cleopatra is an Italian restaurant classic: flour-dredged chicken breasts in a tarragon-caper cream sauce spiked with white wine and brandy. Rich, aromatic, and ready in under 30 minutes.

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Paradise Cake

Paradise cake layers a yellow box cake with crushed pineapple, sliced bananas, vanilla pudding, chopped pecans, and whipped topping. A tropical no-fuss layered dessert that feeds a crowd from a 9x13 pan.

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Chocolate Hazelnut Mascarpone Torte- part 1

Chocolate hazelnut mascarpone torte layering a coffee-deepened chocolate butter cake with framboise-spiked mascarpone cream, fresh raspberries, and caramelized hazelnuts under a glossy chocolate ganache glaze.

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Cucumber & Potato Soup

Creamy German-style cucumber and potato soup with dill, white pepper, and grated onion. A comforting hot soup that turns humble ingredients into something silky and elegant.

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Penne with Vodka & Tomato Cream Sauce

Penne alla vodka with Italian plum tomatoes cooked down for 25 minutes, then simmered with cream, vodka, and red pepper flakes. Rich, creamy, and make-ahead friendly.

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Chicken with Mustard & Wine Sauce

Pan-seared chicken simmered in dry white wine with shallots and leeks, finished with Dijon mustard and cream. A French-inspired one-pan dinner ready in 30 minutes.

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Strawberry Punch Bowl Cake

A delicious and moist cake has spongy and fluffy cake, has all kinds of fruits and creamy whipped topping. Looks colorful and tastes so yummy.

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Black Pepper Angel Hair with Smoked Salmon

Silky angel hair pasta swirled in a bold black pepper cream sauce with white wine, clam juice, and Parmesan, crowned with buttery smoked salmon and a dill-kissed quick creme fraiche. Date night dinner in under an hour.

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Salmon Mousse with Watercress Sauce

Salmon mousse with brandy-flambeed mushrooms and shallots, set with gelatin and folded with whipped cream, served sliced with a fresh watercress-mayonnaise sauce.

Showing 1793 - 1808 of 5012 recipes