Creamy Stuffed Mushrooms
Creamy Stuffed Mushrooms recipe
Yield
12 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
mushrooms
|
|
| 3 | tablespoons |
butter
or margarine |
|
| ¼ | cup |
butter
or margarine |
|
| ⅛ | cup |
onions
chopped |
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | cup |
heavy whipping cream
|
|
| ¼ | cup |
parsley leaves
chopped |
|
| ¼ | cup |
swiss cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
mushrooms
|
|
| 45 | ml |
butter
or margarine |
|
| 59 | ml |
butter
or margarine |
|
| 3E+1 | ml |
onions
chopped |
|
| 15 | ml |
all-purpose flour
|
|
| 118 | ml |
heavy whipping cream
|
|
| 59 | ml |
parsley leaves
chopped |
|
| 59 | ml |
swiss cheese
|
*
|
Directions
Wipe mushrooms with damp cloth. Carefully remove stems and set aside. In a small, heat-resistant, non-metallic bowl or cup melt 3 seconds.
Brush mushroom caps with melted butter or margarine and baking dish . Sprinkle mushroom caps with salt and pepper to taste.
Finely chop reserved mushroom stems. In a medium-sized, heat-resistant, non-metallic bowl, melt ¼ cup butter. Add onions and chopped mushroom stems; stir to combine. Heat, uncovered, in Microwave Oven 3 minutes.
Blend in flour until smooth. Gradually stir in heavy cream until smooth. Heat, uncovered, in Microwave Oven 2½ minutes. Stir in chopped parsley.
Fill each mushroom cap with some of mushroom mixture. If desired, sprinkle a little grated Swiss cheese over each stuffed mushroom (refrigerate if not going to serve them at this time).
Heat, uncovered, in a heat-resistant, non-metallic pie pan in Microwave Oven 3 minutes just before serving.
