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Easy Chocolate Pie with Coconut Crust

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Submitted by naward

Easy Chocolate Pie with Coconut Crust recipe

YIELD

16 servings

PREP

50 min

COOK

20 min

READY

2 hrs

Ingredients

1 1
2 ⅔ 631
CUPS ML MILK
cold
1 1
EACH PIE SHELL (9 INCH)
coconut, baked
1 237

Directions

Combine pudding mix and milk in bowl.

Beat slowly at lowest speed of electric mixer for 1 minute.

Pour immediately into crust.

Chill 1 hour.

Garnish with whipped topping and chocolate curls ( if desired)*

QUICK COCONUT CRUST:

Combine ¼ cup melted butter or margarine and 2 cups coconut.

Press evenly into ungreased 8 or 9 inch pan.

Bake at 350℉ (180℃) for 20 to 30 minutes, or until golden brown.

Cool.

For ease in serving, dip pan in warm water for a few seconds before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 377 39% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 638mg 27%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 6% Vitamin C 1%
Calcium 21% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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