Easy Chocolate Pie with Coconut Crust recipe
YIELD
16 servingsPREP
50 minCOOK
20 minREADY
2 hrsIngredients
Directions
Combine pudding mix and milk in bowl.
Beat slowly at lowest speed of electric mixer for 1 minute.
Pour immediately into crust.
Chill 1 hour.
Garnish with whipped topping and chocolate curls ( if desired)*
QUICK COCONUT CRUST:
Combine ¼ cup melted butter or margarine and 2 cups coconut.
Press evenly into ungreased 8 or 9 inch pan.
Bake at 350℉ (180℃) for 20 to 30 minutes, or until golden brown.
Cool.
For ease in serving, dip pan in warm water for a few seconds before cutting.
Comments