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Super Lemon Pudding Cake

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Submitted by Cathy58

Super Lemon Pudding Cake recipe

YIELD

6 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

4 4
LARGE LARGE EGGS
separated
79
CUP ML LEMON JUICE
1 5
TEASPOON ML LEMON ZEST
grated
1 15
TABLESPOON ML BUTTER
or margarine, melted
1 ½ 355
CUPS ML SUGAR
½ 118
½ 2.5
TEASPOON ML SALT
1 ½ 355
CUPS ML MILK

Directions

Beat yolks until thick and lemony, about 5 to 8 minutes.

Blend in the juice, lemon peel and butter.

Combine sugar, flour, salt and add alternately with milk blending well after each addition.

Beat whites until stiff.

Fold into batter.

Pour batter into a 1½ quart baking dish .

Set in a pan of hot water and bake 50 minutes in a preheated 350℉ (180℃) F oven until lightly brown.

Serve warm with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 329 18% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 282mg 12%
Total Carbohydrate 21g 21%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 11%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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