Easy No Bake Peanut Butter Pie
Easy No Bake Peanut Butter Pie recipe
Yield
12 servingsPrep
15 minCook
0 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
graham cracker pie crust
or chocolate crumb, 9 inch |
*
|
|
| 8 | ounces |
cream cheese
softened |
|
| ⅔ | cup |
peanut butter
|
|
| 1 | cup |
powdered sugar
sifted |
|
| 2 | tablespoons |
milk
|
|
| 4 | ounces |
whipped topping, prepared
thawed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
or chocolate crumb, 9 inch |
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 158 | ml |
peanut butter
|
|
| 237 | ml |
powdered sugar
sifted |
|
| 3E+1 | ml |
milk
|
|
| 115.6 | ml/g |
whipped topping, prepared
thawed |
|
Directions
Make a graham cracker or chocolate crumb pie crust (9 inches).
Beat cream cheese and peanut butter until smooth.
Add sifted powdered sugar, milk, and beat until well mixed.
Fold in topping and spoon in pie shell. Chill in freezer 15 minutes.
Drizzle chocolate syrup on top (optional).
