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Summer Fresh Raspberry Pie

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Summer Fresh Raspberry Pie recipe

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¼ 59
CUP ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
1 237
CUP ML WATER
3 86.7
OUNCES ML/G GELATIN, FLAVORED
raspberry
5 1.2
CUPS L RASPBERRIES
fresh
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
9 inch *
1 1
X X WHIPPED CREAM
optional *

Directions

In a saucepan, combine sugar and cornstarch.

Add the water and bring to a boil, stirring constantly.

Cook and stir for 2 min. Remove from the heat; stir in gelatin until dissolved.

Cool for 15 min. Place raspberries in the crust; slowly pour gelatin mixture over berries.

Chill until set, about 3 hrs.

Garnish with whipped cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 141 6% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 10g 40%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 67%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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