814 wheat recipes

Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.

Coconut flakes, peanut butter, chocolate chips, whole wheat flour and olive oil make these delicious yet wholesome cookies.

These pineapple muffins are very moist, mixing pineapples into the flour, also place the pineapple wedges at the bottom of the muffin pans, they can be breakfast, snack or a dessert.

Recipe yields 1 loaf. Find more recipes on TheNibble.com.

This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.

An amazingly moist and tasty rhubarb cake. The applesauce and yogurt really made the cake super moist and delicious. Considering it's a butter or oil free cake, when I had my first piece, I realized that you really didn't need any butter or oil. All the ingredients were just perfectly balanced, the cake was absolutely a winner!

Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!

By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.

Buttermilk Whole Wheat Scottish Scones recipe

A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

This healthy and tasty salad is made with assorted grains, fresh apple, celery, bell peppers and dried cranberries, tossed with a light and flavorful vinaigrette.

A fruity bread that has a unique scrumptious taste that is perfect for breakfast.

Chocolate chip cookies can be both delicious and healthy. Believe or not, these chocolate chip cookies made with applesauce, oats, whole wheat flour, chocolate chips and walnuts taste absolutely delicious and actually healthy enough to get some health benefit.

Low fat pumpkin cookies. Pumpkin, cranberry and pecans make these soft flavorful cookies that are perfect for Thanksgiving. I've lowered the amount of saturated fat, lowered the amount of sugar and switched the whole wheat flour to boost fiber.