2,833 water recipes

No-bake chocolate bourbon balls with crushed vanilla wafers, toasty pecans, and a generous splash of bourbon. Roll 'em in powdered sugar for holiday gifting or sneaky snacking.

Chocolate cheesecake with cocoa powder, Kahlua, and a chocolate wafer crust, finished with sour cream glaze. Coffee-spiked dessert for serious chocolate lovers.

Chocolate lovers beware! This delicious cake is sure to have you begging for more after every bite.

Very blueberry cheesecake is a no-bake stunner: pureed fresh blueberries folded into a light, lemony cream cheese filling set with gelatin over a vanilla wafer crust. No oven, just chill until firm.

If you're looking for a cold dessert, then this scrumptious treat will satisfy your every need.

A delicious creamy ice cream with ripe strawberries and graham cracker pieces. A delightful summertime treat!

A rich chocolate taste but surprisingly light chocolate ice cream studded with chunks of chocolate wafers and walnuts.

Easy and delicious. I cheated a bit by topping with canned milk chocolate frosting that I nuked for 30 seconds to make it easier to spread. I refrigerated the cake 8 hours before cutting.

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

No-bake cappuccino truffles rolled in cocoa-sugar or coconut, made with instant coffee, marshmallow cream, chocolate wafer crumbs, and pecans. Makes 60 bite-sized treats in 30 minutes.

Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.

Chocolaty, creamy, smooth and rich. This chocolate cheesecake is an ultimate indulgence.

Mini-bites of heaven. Individual chocolate cheesecake topped with cherries.

Homemade Oreo cheesecake with a chocolate wafer crust, a rich cream cheese filling lightened with whipped cream, and chopped Oreos folded through every slice. Baked in a springform for true cookies-and-cream decadence.

Make this creamy, smooth and delicious Canadian flag cheesecake for the celebration of Canada Day.

Creamy cheesecake bars with fresh raspberries and a chocolate crust.