Very tasty. I added more walnuts, the salad was creamy, refreshing, nutty and absolutely delicious!
Instead of rice, this Christmas pudding is made with pearl barley, cinnamon and sugar. Pearly barley makes the pudding taste delicious and creamy while provides lots of goodness. Serve it with some chopped nuts and rose water if needed.
An uncooked sugarless chocolate fudge.
1 3/4 cups flour 2 tsp baking powder 1/2 tsp cinnamon 3/4 cup orange juice 1/2 cup vegetable oil 1 egg Mix all the ingredient and bake at 375F for 10 to 15 mins
Monte's Prune Bread recipe
Mexican Mocha Balls recipe
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