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Mexican Mocha Balls

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Submitted by MRS. S

Mexican Mocha Balls recipe

YIELD

84 servings

PREP

90 min

COOK

20 min

READY

110 min

Ingredients

1 237
CUP ML MARGARINE
softened
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
2 473
¼ 59
CUP ML COCOA POWDER
unsweetened
1 5
TEASPOON ML INSTANT COFFEE
powder
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML WALNUTS
chopped
½ 118
CUP ML MARASCHINO CHERRIES
chopped *
1
X SUGAR
extra fine, granulated *

Directions

Cream first 3 ingredients.

Stir flour with cocoa, coffee and salt.

Gradually beat into creamed mixture.

Stir in nuts and cherries. Chill 1 hour.

Form into 1-inch balls. Place on ungreased baking sheet.

Bake at 325 for 20 minutes.

Cool on rack. While warm but not hot, dust with extra-fine sugar.

Makes 84.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 44 64% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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