Porcupine Cookies
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | x |
eggs
beaten |
*
|
| 1 | cup |
sugar
|
|
| 2 | cups |
dates
chopped |
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | x |
eggs
beaten |
*
|
| 237 | ml |
sugar
|
|
| 473 | ml |
dates
chopped |
|
| 237 | ml |
walnuts
chopped |
|
Directions
Mix all ingredients together and drop by teaspoon into shredded coconut. Form into balls.
Cook on greased cookie sheet in slow oven, 275 degrees, until coconut is lightly browned. Cool.
